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 The Chefs


Featured Restaurant: 

     Each week we will step into six different chef kitchens from in six different city.  The featured restaurant selected will be a “Top Pick” Restaurant in that city for that particular cuisine.  We will keep the focus on shooting the episodes in 13 key U.S. cities the first season.  There will be 6 different restaurants featured and a segment on wine pairing or a cuisine specific drink.  Restaurants will pay a small participation fee, provide a give-a-way meal for two, and offer a revenue share on a special offer to show viewers to purchase a perfect meal at that restaurant only available at 

Guest Chefs:

     Chefs will be shot in their native kitchen preparing their favorite course or in the studio.  The segment will begin with the chef telling us a snippet of why the dish was chosen.   The segment will then proceed to the instruction-by-instruction, ingredient-by-ingredient preparation of the dish.  Each week there will be six featured chefs and one wine steward or sommelier.

Manufacturer Experts:

     Each week we will feature a preparation tip or featured gadget specific to a cuisine.  It might be and informative talk on choosing the right type of olive oil, proper techniques to use a knife, or an explanation of choosing the right shaped pasta.  A product representative or appointed expert will discuss or demonstrate the topic at the studio.  A product placement fee will be charged.


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