Each week we will step into six different chef
kitchens from in six different city. The
featured restaurant selected will be a “Top
Pick” Restaurant in that city for that
particular cuisine. We will keep the focus on
shooting the episodes in 13 key U.S. cities the
first season. There will be 6 different
restaurants featured and a segment on wine
pairing or a cuisine specific drink.
Restaurants will pay a small participation fee,
provide a give-a-way meal for two, and offer a
revenue share on a special offer to show viewers
to purchase a perfect meal at that restaurant
only available at PickaRestaurant.com.
Chefs will be shot in their native kitchen
preparing their favorite course or in the
studio. The segment will begin with the chef
telling us a snippet of why the dish was
chosen. The segment will then proceed to the
ingredient-by-ingredient preparation of the
dish. Each week there will be six featured
chefs and one wine steward or sommelier.
Each week we will feature a preparation tip or
featured gadget specific to a cuisine. It might
be and informative talk on choosing the right
type of olive oil, proper techniques to use a
knife, or an explanation of choosing the right
shaped pasta. A product representative or
appointed expert will discuss or demonstrate the
topic at the studio. A product placement fee
will be charged.