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    The first years shows will wrap-up with a cookbook covering cuisine-by-cuisine, course-by-course all of the restaurants, chefs, and their recipes.  Add to this will be a bit on the history of the cuisine, special ingredients, utensils and business etiquette.  Look for Charlie to throw in a few recipes of his own as well as some submitted by views.

   In the meantime, these are some of Charlie's favorites from his collection of over 300 cookbooks.




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